圣女果是新鲜圣女果经脱水后制成的干果，保留了圣女果的原有风味和营养成分，是深受人们喜爱的健康零食。这种小巧的干果不仅便于储存和携带，还富含维生素C、维生素A、纤维素和矿物质，对促进消化、增强免疫力有积极作用。圣女果可以直接食用，也可以用于烘焙、甜点或鸡尾酒，其天然的甜味和果香可以为各种食物增添风味。
圣女果营养丰富，含有蛋白质、脂肪、糖、纤维素、维生素A、维生素C、维生素E、胡萝卜素、叶酸、钙、磷、铁等营养成分，适量食用圣女果可以补充身体所需的营养成分。它们所含的纤维素能刺激肠道蠕动，促进粪便形成，防止便秘。另外，圣女果中的维生素C、维生素B1、维生素B2、烟酸、胡萝卜素、番茄红素、黄酮类化合物等化合物对牙齿神经和牙龈组织有一定的益处，有助于防止牙龈萎缩和牙龈炎症。
圣女果干有着独特的魅力，具有一定的韧性但又不会过硬，咬下去的瞬间，就能感觉到圣女果浓郁的果香在口中蔓延，酸甜的完美结合，口感浓郁，令人回味无穷。无论是作为零食食用，还是搭配其他食物，圣女果干都能带给你不一样的味觉享受。
Dried cherry tomatoes retain a large number of vitamins in fresh cherry tomatoes, especially vitamin C and vitamin A. Vitamin C has antioxidant effects, can enhance immunity and promote collagen synthesis; vitamin A is essential for eye health, helping to maintain vision and protect the retina.
Fresh, ripe, and pest-free cherry tomatoes are selected as raw materials. These cherry tomatoes are delicious and moderately sweet, laying the foundation for the production of high-quality dried cherry tomatoes. High-quality dried cherry tomatoes usually do not add any artificial colors, flavors, and preservatives, maintaining the natural flavor and nutritional components of cherry tomatoes, allowing people to eat them with more peace of mind.
The vitamin C and lycopene it contains are beneficial to skin health, can promote the synthesis of collagen and reduce the formation of wrinkles
多汁水蜜桃风味
